Classic Restaurants of New Orleans by Alexandra Kennon
In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Souffle' Potatoes, this collection also features a recipe from each restaurant.
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